WINERY DEVELOPEMENT
Crop choice, clones, substratum, planting density, nurturing systems, soil preparation, planting
Examples: Azienda Agricola Corte Capitani, Veneto, Italy
Design of grape processing including type and size of barrels (inox, concrete, oak), filtration, bottle storage
Examples: Quinta do Zambujeiro, Portugal
Design and planning of wine cellars and infrastructure in line with winery conditions
Construction management during the implementation
Examples: Bodegas Sierra Salinas, Yecla, Spain
Production Concept & Managment
Terroir selection
Yield reduction
Manual grape selection
Harvest timing
Organic treatment of plants
Optimization of harvesting chain (i.e. temperature control)
Vinification with selected yeast driven by terroir specificities
Utilization of best of French oak barrels
Wooden fermentation tanks with integrated temperature control
Developed more than 10 wineris with Parker ratings in 90+, including Mira 2000, Bodegas Sierra Salinas, 93/100 (Spain), Zambujeiro 2004, Quinta do Zambujeiro, 96/100 (Portugal) and Clos Erasmus, (Spain) 100/100
The 4 elements of winemaking
Old vines on outstanding soil
Best oak fermentation tank
Finest French Barriques
Perfect Blending & Bottling
